November 24, 2020
Fresh Chèvre with Love
A spoonful of creamy goat’s cheese dolloped with Love is like a bite of gourmet cheesecake. A ratio of one generous teaspoon of cheese to one bean is great as they are, but feel free to sprinkle some pecan on top.
Tasting Note: A salty and tangy full fat cream carries vanilla, cinnamon, and nutmeg to new lengths. A balanced and fragrant pair.
Equally Great Pairing: Joy – it’s like heaven in the mouth. The salty and tangy full fat cream sends herbal notes soaring. No bitterness here. Add a more sophisticated and savory touch with pine nuts, raw or toasted and complete the stimulating pairing with your favorite crisp white wine.
Food for Thought: Did you know that you can make vegan chèvre? And do it without being a skilled cook? Give this recipe a try, but skip the garlic if you’re pairing it with Love.