WHAT IS SNACKING CACAO?
Our minimally processed cacao are made from premium shelled & roasted cacao beans. Similar to chocolate-covered espresso beans & almonds in taste, the cacao provides a crunchy texture and maximum energy boost.
We aim to provide increased income to our cacao grower community by 80% per kilogram vs. local (Fair Trade International / Organic Certified) comparatives by conducting additional cocoa processing steps locally.
We donate a significant portion of our more than 10 percent of our revenue to charitable organizations investing in higher education, economic empowerment and medical care at origin.
We partner with a cacao farmer co-op in Honduras and five domestic farm families.