Substitute LOVE [or HARMONY] Snacking Cacao for pecans in your favorite pecan pie recipe for a rich, chocolatey crunch.
The highly-indulgent recipe pictured here:
1 C brown sugar
1 C honey
Pinch of salt
1 t vanilla
120g bag Good King LOVE
Beat eggs slightly. Add brown sugar, butter, honey, salt & vanilla. When well mixed, add snacking cacao and pour into a 9" pie crust. Bake at 425°F for 10 min., then lower heat to 350°F and bake for 25 min. or until set.