Pecan[esque] Pie

Substitute LOVE [or HARMONY] Snacking Cacao for pecans in your favorite pecan pie recipe for a rich, chocolatey crunch.

The highly-indulgent recipe pictured here:

3 eggs

1 C brown sugar

2T butter

1 C honey

Pinch of salt

1 t vanilla

120g bag Good King LOVE

Beat eggs slightly. Add brown sugar, butter, honey, salt & vanilla. When well mixed, add snacking cacao and pour into a 9" pie crust. Bake at 425°F for 10 min., then lower heat to 350°F and bake for 25 min. or until set.

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