OUR IMPACT METRICS
Since our launch, we have focused in two distinct areas:
1. Improving livelihoods in cocoa farming communities,
2. Improving health through nutrient-dense snacks.
In 2021, we actively worked with one partner cooperative, COAGRICSAL in Honduras.
We remain committed to short / clean ingredients lists, all-natural, non-GMO and organic (if growers are certified), allergy-friendly, and plant-based products.
Our end goal has always been to import [finished] snacking cacao and other products directly from farming communities. Transitioning production to origin communities is MUCH harder than anticipated and may not be in line with our partners’ immediate priorities.
Changes Going Forward
To best accomplish our own social purposes and invest where it's most needed, we will discontinue Seattle-based production and anticipate selling out of most products by Q4 2022.
We are actively seeking export-ready, origin-based partners to produce Good King Snacking Cacao.
We plan to continue supporting our existing partners as well as additional cacao farming communities in value-added activities through our new nonprofit, Cocoa Future Collaborative.