Nolvia Mejía, COAGRICSAL, Honduras
If you are a fan of our best-seller Harmony 65%, thank Nolvia. Her powerful story is a must-read to understand the depth of her "nothing is impossi...
Read moreCelebrating others who empower women in chocolate and food – particularly those in and near growing communities where women are often excluded.
If you are a fan of our best-seller Harmony 65%, thank Nolvia. Her powerful story is a must-read to understand the depth of her "nothing is impossi...
Read moreAni is a trailblazer for what's possible for the next generation in cacao and chocolate. She dreams their local chocolate will be on par with Belgi...
Read moreMarleny's presence is integral to the life of COAGRICSAL. She has been there since Day 1 and brings a uniquely feminine perspective, energy & b...
Read moreAyu has pioneered with us since before the beginning. She is true servant leader who was elected the first female head of a farmer co-op in her reg...
Read moreIn working with Sandra, it feels like she is equal parts mind-reader and magician to create that mild, nutty flavor and signature banana note we of...
Read moreAs Peru's first female bean-to-bar chocolate, Lisi Montoya has a hearty disregard for the “impossible.” Just 8 years after founding her factory, sh...
Read moreWhile the world continues to simply talk solutions, Gillian Goddard and her counterparts are actively working to enlarge the pie for the entire coc...
Read moreJuliet Davey is taking everything she knows and sharing it – empowering local Costa Rican female farmers to make and sell their own tree-to-bar cho...
Read moreSo often, I see examples of companies that are either environmentally or socially minded. Mashpi Chocolate Artesanal in Pacto, Ecuador is a great e...
Read moreWhen I first heard the story of “two sisters,” I imagined See’s Candies, granny-types... I did NOT picture the young, dynamic and powerful Addison ...
Read moreEmily Urías is the first female bean-to-bar chocolate maker in El Salvador. She sources ingredients directly from Salvadorian cacao farmers and a l...
Read moreLuisa is a fearless visionary. She’s possibly more committed to direct, sustainable, wild sourcing than she is the craft of chocolate making. And i...
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